Directions:
- Brown ground beef in a skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink; drain.
- Combine pepper-Jack cheese product, American cheese, and milk in a large microwave-safe bowl. Microwave at HIGH 8 minutes or until cheese is melted, stirring every 2 minutes. Stir in ground beef, tomatoes, and cilantro. Garnish, if desired. Serve with desired dippers.
- Note: For testing purposes only, we used Velveeta Pepper Jack for pasteurized prepared cheese product.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2497.62 Kcal (10457 kJ) | ||
| Calories from fat | 1495.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.14g | 256% | |
|---|---|---|---|
| Cholesterol | 715.36mg | 238% | |
| Sodium | 6952.12mg | 290% | |
| Potassium | 3096.25mg | 66% | |
| Total Carbs | 32.87g | 11% | |
| Sugars | 23.73g | 95% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 208.24g | 416% | |
| Vitamin C | 27.5mg | 46% | |
| Iron | 9.2mg | 51% | |
| Calcium | 3231.7mg | 323% | |
| Amount Per 100 g | |||
| Calories | 155.17 Kcal (650 kJ) | ||
| Calories from fat | 92.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 256% | |
|---|---|---|---|
| Cholesterol | 44.44mg | 238% | |
| Sodium | 431.92mg | 290% | |
| Potassium | 192.36mg | 66% | |
| Total Carbs | 2.04g | 11% | |
| Sugars | 1.47g | 95% | |
| Dietary Fiber | 0.08g | 5% | |
| Protein | 12.94g | 416% | |
| Vitamin C | 1.7mg | 46% | |
| Iron | 0.6mg | 51% | |
| Calcium | 200.8mg | 323% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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