Beef Fondue with Sauces Recipe

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Ingredients:

Serving

curry sauce:
1/2 cup mayonnaise
2 to 3 tbsp curry powder
2 to 3 tbsp 2% milk
1/2 tsp hot pepper sauce
mustard sauce:
1/4 cup mayonnaise
1/4 cup dijon mustard
1 tsp hot pepper sauce
1 garlic clove, minced
onion-horseradish sauce:
1/4 cup finely chopped onion
1/4 cup mayonnaise
1 tbsp prepared horseradish
2 to 3 tsp water
1/4 tsp hot pepper sauce
fondue:
1 lb beef tenderloin, cut into 3/4-inch cubes
3 to 4 cups canola oil

Directions:

In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels.
Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces. Yield: 4-6 servings (1/2 cup of each sauce).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2599.85 Kcal (10885 kJ)
Calories from fat	2467.66 Kcal
		% Daily Value*
Total Fat	274.18g	422%
Cholesterol	125.37mg	42%
Sodium	666.22mg	28%
Potassium	534.05mg	11%
Total Carbs	6.24g	2%
Sugars	2.7g	11%
Dietary Fiber	2.35g	9%
Protein	34.08g	68%
Vitamin C	4.2mg	7%
Iron	4mg	22%
Calcium	76.7mg	8%

Amount Per 100 g
Calories	593.02 Kcal (2483 kJ)
Calories from fat	562.86 Kcal
		% Daily Value*
Total Fat	62.54g	422%
Cholesterol	28.6mg	42%
Sodium	151.96mg	28%
Potassium	121.81mg	11%
Total Carbs	1.42g	2%
Sugars	0.62g	11%
Dietary Fiber	0.54g	9%
Protein	7.77g	68%
Vitamin C	1mg	7%
Iron	0.9mg	22%
Calcium	17.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

74.4

Points
74

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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