Directions:
- Melt the butter in a skillet over medium heat. Add the onions, and cook until tender, stirring occasionally. Add the garlic, and cook for about a minute. Whisk in the flour with a fork so no lumps form. Cook and stir with the fork until browned. Remove from heat and set aside.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the avocado into a blender or food processor, and pour in the milk, cream, lemon juice, salt and pepper. Puree until smooth. Pour into a heat proof bowl or casserole dish, and stir in the onion and garlic mixture.
- Bake in the oven for 20 minutes, or until thickened. Stir in the tequila and cheese, and return to the oven for about 5 minutes to melt the cheese. Stir and serve as a fondue.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.74 Kcal (2184 kJ) | ||
| Calories from fat | 394.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.81g | 67% | |
|---|---|---|---|
| Cholesterol | 117.83mg | 39% | |
| Sodium | 1456.78mg | 61% | |
| Potassium | 227.28mg | 5% | |
| Total Carbs | 11.37g | 4% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 23.08g | 46% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.3mg | 2% | |
| Calcium | 507.8mg | 51% | |
| Amount Per 100 g | |||
| Calories | 414.81 Kcal (1737 kJ) | ||
| Calories from fat | 313.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.83g | 67% | |
|---|---|---|---|
| Cholesterol | 93.68mg | 39% | |
| Sodium | 1158.2mg | 61% | |
| Potassium | 180.69mg | 5% | |
| Total Carbs | 9.04g | 4% | |
| Sugars | 2.11g | 11% | |
| Dietary Fiber | 1.73g | 9% | |
| Protein | 18.35g | 46% | |
| Vitamin C | 5.5mg | 12% | |
| Vitamin A | 0.7mg | 28% | |
| Iron | 0.2mg | 2% | |
| Calcium | 403.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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