Directions:
- Brown ground beer and sausage in skillet over medium-high heat, stirring to break up meat. Drain and discard fat.
- Transfer meat and all other ingredients to crock-pot slow cooker.
- Cover and cook on high for 1 1/2 to 2 hours or until cheeses melted. Do not open the cover until finished.
- Serve with crackers or tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.79 Kcal (16 kJ) | ||
| Calories from fat | 2.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 0% | |
| Sodium | 8.69mg | 0% | |
| Potassium | 4.07mg | 0% | |
| Total Carbs | 0.06g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 209.48 Kcal (877 kJ) | ||
| Calories from fat | 139.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 0% | |
|---|---|---|---|
| Cholesterol | 57.91mg | 0% | |
| Sodium | 480.68mg | 0% | |
| Potassium | 225.33mg | 0% | |
| Total Carbs | 3.12g | 0% | |
| Sugars | 1.51g | 0% | |
| Dietary Fiber | 0.48g | 0% | |
| Protein | 14.04g | 1% | |
| Vitamin C | 14.7mg | 0% | |
| Iron | 0.7mg | 0% | |
| Calcium | 185.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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