Directions:
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cheese, and nutmeg, tossing well.
- Rub cut sides of garlic on inside of a medium, heavy saucepan. Add broth and wine to pan; bring to a simmer over medium heat.
- Add one-third cheese mixture to pan, stirring with a whisk until combined. Repeat procedure with remaining cheese mixture. Reduce heat to medium-low; cook 5 minutes or until smooth, stirring frequently.
- Remove cheese mixture from heat; stir in kirsch. Pour mixture into a fondue pot. Keep warm over low flame. Serve with apple wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.86 Kcal (313 kJ) | ||
| Calories from fat | 19.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 3% | |
|---|---|---|---|
| Sodium | 40.54mg | 2% | |
| Potassium | 153.99mg | 3% | |
| Total Carbs | 8.64g | 3% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 224.98 Kcal (942 kJ) | ||
| Calories from fat | 59.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 3% | |
|---|---|---|---|
| Sodium | 121.84mg | 2% | |
| Potassium | 462.76mg | 3% | |
| Total Carbs | 25.96g | 3% | |
| Sugars | 1.65g | 2% | |
| Dietary Fiber | 1.77g | 2% | |
| Protein | 10.02g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 49.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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