Taco Calzones Recipe

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Taco Calzones
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Ingredients
9
Count
Nutrition
286
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Line small baking sheet with waxed paper; set aside.
  2. Cook ground beef in 10 inch skillet over medium high heat, stirring occasionally, until beef is browned. Drain off fat. Stir in 2 tablespoons taco seasoning and 1/4 cup water. Continue cooking 2 to 4 minutes. Remove from heat and set aside.
  3. Combine crust mix, 1/3 cup cheese and remaining 1 tablespoon taco seasoning in a small bowl; stir to mix well. Add remaining 1/2 cup hot water. Stir until moistened. Cover; let stand 5 minutes.
  4. Divide dough into 4 equal pieces. Roll out each piece of dough on lightly floured surface into a 6 inch circle. Place about 1/4 cup beef mixture on bottom half of each circle of dough to within 1/4 inch of edge. Top with 1 teaspoon cilantro and 1/4 cup cheese.
  5. Fold other half of dough over filling; press edges to seal. Place each calzone onto prepared baking sheet. Freeze 30 minutes or until set. Remove calzones from freezer. Wrap each calzone in plastic food wrap; then wrap in aluminum foil. Store in freezer container or resealable plastic freezer bag. Freeze 8 hours or up to 3 months.
  6. To thaw; place desired number of calzones in refrigerator for 24 hours or until thawed.
  7. Heat oven to 375*. Unwrap calzones. Place onto a greased baking sheet. Bake for 20 to 22 minutes or until crust is light golden brown. Serve topped with lettuce, tomatoes, and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.54 Kcal (1195 kJ)
Calories from fat 158.72 Kcal
% Daily Value*
Total Fat 17.64g 27%
Cholesterol 74.81mg 25%
Sodium 311.75mg 13%
Potassium 284.35mg 6%
Total Carbs 8.12g 3%
Sugars 0.74g 3%
Dietary Fiber 0.92g 4%
Protein 22.11g 44%
Vitamin C 0.8mg 1%
Iron 1.8mg 10%
Calcium 295.1mg 30%
Amount Per 100 g
Calories 181.91 Kcal (762 kJ)
Calories from fat 101.12 Kcal
% Daily Value*
Total Fat 11.24g 27%
Cholesterol 47.66mg 25%
Sodium 198.61mg 13%
Potassium 181.15mg 6%
Total Carbs 5.17g 3%
Sugars 0.47g 3%
Dietary Fiber 0.59g 4%
Protein 14.08g 44%
Vitamin C 0.5mg 1%
Iron 1.1mg 10%
Calcium 188mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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