Rye Snack Rounds Recipe

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Rye Snack Rounds
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Ingredients
4
Count
Nutrition
336
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ground beef and ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fluids.
  3. In a medium saucepan over low heat, melt the processed cheese.
  4. Mix the melted processed cheese into the meat mixture. Spoon the blended mixture onto cocktail rye bread slices. Arrange slices in a single layer on a large baking sheet.
  5. Bake in the preheated oven 10 to 12 minutes, until processed cheese begins to brown. Serve warm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.6 Kcal (1405 kJ)
Calories from fat 206.8 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 83.44mg 28%
Sodium 808.47mg 34%
Potassium 165.07mg 4%
Total Carbs 14.21g 5%
Sugars 1.51g 6%
Dietary Fiber 1.81g 7%
Protein 19.35g 39%
Vitamin C 0.6mg 1%
Iron 3mg 17%
Calcium 265.8mg 27%
Amount Per 100 g
Calories 277.5 Kcal (1162 kJ)
Calories from fat 170.99 Kcal
% Daily Value*
Total Fat 19g 35%
Cholesterol 69mg 28%
Sodium 668.49mg 34%
Potassium 136.49mg 4%
Total Carbs 11.75g 5%
Sugars 1.25g 6%
Dietary Fiber 1.5g 7%
Protein 16g 39%
Vitamin C 0.5mg 1%
Iron 2.5mg 17%
Calcium 219.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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