Directions:
- Cook ground beef in a large skillet over medium heat for 5-8 minutes or until no longer pink.
- Drain, if needed.
- Stir in remaining ingredients and spices.
- Cook and stir over medium heat until cheese is melted.
- Serve hot with chips of choice.
- Garnish with chopped green onions or cilantro, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.42 Kcal (994 kJ) | ||
| Calories from fat | 148.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 25% | |
|---|---|---|---|
| Cholesterol | 70.75mg | 24% | |
| Sodium | 715.63mg | 30% | |
| Potassium | 265.11mg | 6% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 19.77g | 40% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 288.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 249.9 Kcal (1046 kJ) | ||
| Calories from fat | 156.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 25% | |
|---|---|---|---|
| Cholesterol | 74.47mg | 24% | |
| Sodium | 753.26mg | 30% | |
| Potassium | 279.05mg | 6% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 20.8g | 40% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 303.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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