Directions:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk the salad dressing, lime juice and cumin. Pour over coleslaw; toss to coat. Refrigerate until serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.42 Kcal (785 kJ) | ||
| Calories from fat | 136.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 23% | |
|---|---|---|---|
| Cholesterol | 21.28mg | 7% | |
| Sodium | 301.98mg | 13% | |
| Potassium | 145.72mg | 3% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 24mg | 40% | |
| Iron | 1mg | 6% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 176.11 Kcal (737 kJ) | ||
| Calories from fat | 128.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 23% | |
|---|---|---|---|
| Cholesterol | 20mg | 7% | |
| Sodium | 283.76mg | 13% | |
| Potassium | 136.92mg | 3% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 3.14g | 7% | |
| Vitamin C | 22.6mg | 40% | |
| Iron | 0.9mg | 6% | |
| Calcium | 97.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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