Directions:
- In a large bowl, combine the cabbage, corn, onion, cheese and olives. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss to coat. Chill until serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.25 Kcal (1274 kJ) | ||
| Calories from fat | 265.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 45% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 335.04mg | 14% | |
| Potassium | 121.58mg | 3% | |
| Total Carbs | 7.82g | 3% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 0.3mg | 2% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 253.47 Kcal (1061 kJ) | ||
| Calories from fat | 221.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 45% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 7% | |
| Sodium | 279.12mg | 14% | |
| Potassium | 101.29mg | 3% | |
| Total Carbs | 6.51g | 3% | |
| Sugars | 4.55g | 22% | |
| Dietary Fiber | 1.56g | 7% | |
| Protein | 1.98g | 5% | |
| Vitamin C | 15.3mg | 31% | |
| Iron | 0.2mg | 2% | |
| Calcium | 55.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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