Beef Fajitas With Pico De Gallo Recipe

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Ingredients:

Serving

1 medium avocado, diced
1 medium tomato, diced
1 jalapeno pepper, seeded & diced
1/2 cup minced red onion
1 tbsp minced fresh cilantro
2 tbsp light teriyaki sauce
1 1/2 tbsp lime juice
2 lbs skirt steaks , cut in 4-5 inch x 1/4 inch strips
2/3 cup light soy sauce
1/4 cup lime juice
flour tortilla
sour cream

Directions:

Make pico de gallo: place avocado thru pepper in a bowl; stir in onion thru lime juice; let stand, covered, 2 hours.
Combine soy sauce & lime juice; use to marinate meat 15 minutes, turning pieces over once.
Broil or grill meat about 4 inches from heat source 3 minutes (for medium-rare) or to desired doneness.
Warm tortillas in 325º oven.
To assemble, top 1/2 each tortilla w/ meat, pico de gallo and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.64 Kcal (1213 kJ)
Calories from fat	166.57 Kcal
		% Daily Value*
Total Fat	18.51g	28%
Cholesterol	73.69mg	25%
Sodium	1595.59mg	66%
Potassium	538.81mg	11%
Total Carbs	6.9g	2%
Sugars	2.5g	10%
Dietary Fiber	2.41g	10%
Protein	26.37g	53%
Vitamin C	10.6mg	18%
Iron	3.1mg	17%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	141.49 Kcal (592 kJ)
Calories from fat	81.37 Kcal
		% Daily Value*
Total Fat	9.04g	28%
Cholesterol	36mg	25%
Sodium	779.45mg	66%
Potassium	263.21mg	11%
Total Carbs	3.37g	2%
Sugars	1.22g	10%
Dietary Fiber	1.18g	10%
Protein	12.88g	53%
Vitamin C	5.2mg	18%
Iron	1.5mg	17%
Calcium	10.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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