Fire Roasted Salsa Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

8 roma tomatoes
4 serrano chilies
4 jalapenos
1/4 small white onion
1/4 cup fresh cilantro ( tightly packed)
2 cups water
1 tbsp vinegar
1/4 tsp ground cumin
salt

Directions:

Place the tomatoes, serranos, and jalapenos on a well oiled baking sheet. Broil in the oven for 6 minutes on each side until charred on all sides.
In a food processor, mince the onions and the cilantro until chopped really fine. Set aside.
Once the tomatoes and chilies are charred place them in a blender with 2 cups of water and blend. (You may have to separate this into 2 batches).
Place the blended tomatoes and chilies in a sauce pan and bring them to a boil. Add the vinegar and cumin to the salsa.
Continue boiling the salsa for about 5 minutes or until reduced by 1/4. Take the salsa off of the heat and let cool for 10 minutes.
Stir the cilantro and onion into the salsa and season with salt to taste. The salsa will stay fresh for 2 weeks if refrigerated in an air tight container.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	19.68 Kcal (82 kJ)
Calories from fat	0.23 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	6.61mg	0%
Potassium	228.41mg	5%
Total Carbs	4.29g	1%
Sugars	2.98g	12%
Dietary Fiber	1.19g	5%
Protein	0.98g	2%
Vitamin C	23.1mg	38%
Iron	0.1mg	0%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	11.11 Kcal (47 kJ)
Calories from fat	0.13 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	3.73mg	0%
Potassium	128.93mg	5%
Total Carbs	2.42g	1%
Sugars	1.68g	12%
Dietary Fiber	0.67g	5%
Protein	0.55g	2%
Vitamin C	13mg	38%
Calcium	10.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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