30 mexican coleslaw Recipes

coleslaw mix, fresh cilantro, chopped, rice vinegar, extra virgin olive oil, salt

coleslaw (regular size containing cabbage and carrots), red onion, chopped, cheddar cheese, shredded, cilantro, chopped, mexicorn, drained, black beans, rinsed and drained, plain doritos, crushed, ranch dressing, fresh lime juice, ground cumin

head cabbage, thinly sliced, maui onion, thinly sliced, cilantro, chopped, lime juice, light extra virgin olive oil, sea salt, sugar or 1 tbsp substitute, jalapenos, seeded and thinly sliced

head cabbage, shredded, cilantro, minced, green onions, sliced thinly (white and green parts ), olive oil , extra-virgin, lime juice, freshly squeezed, garlic clove, very finely minced, pepper, salt

very thinly sliced green cabbage, peeled and grated carrots, chopped cilantro, rice vinegar, extra-virgin olive oil, salt

coleslaw mix (1 1/2 lb.), shelled cooked tiny shrimp, rinsed and drained, fresh or thawed frozen corn kernels, red bell peppers (about 1 1/2 lb. total), rinsed, stemmed, seeded, and chopped, coarsely chopped cilantro, cider vinegar, vegetable oil, cumin seeds, minced jalapeno chiles, salt, flour tortillas (8 to 10 in. wide), at room temperature, fresh cilantro sprigs

green cabbage, thinly sliced, red cabbage, thinly sliced, green onions, thinly sliced, cilantro, chopped, fresh lime juice, honey, rice wine vinegar, dijon mustard, olive oil, salt, chipotle in adobo sauce (optional)

very thinly sliced green cabbage about 1/2 head, peeled and grated carrots, chopped cilantro, rice vinegar, extra virgin olive oil, salt

head green cabbage, shredded, jicama, shredded, carrot, shredded, tomatoes, seeded and diced, minced seeded jalapeno, chopped cilantro, fresh lime juice, fresh orange juice, garlic, minced, sugar, ground cumin, salt and pepper

very thinly sliced green cabbage, grated carrots, rice vinegar, extra-virgin olive oil, chopped cilantro, salt

cabbage, thinly sliced, onions, thinly sliced, fresh cilantro, chopped, lime juice, canola oil, salt, jalapeno pepper, seeded and finely chopped

coleslaw mix, mexican-style corn, drained, shredded cheddar cheese, fresh jalapeno peppers, seeded and chopped, chopped fresh cilantro, ranch-style salad dressing, ground cumin, ground coriander, garlic powder, lime, juiced

coleslaw mix, onion, chopped, jalapenos, chopped (this makes the slaw medium to spicy so cut back if you want milder), sugar, salt, garlic powder, cider vinegar, canola oil, cilantro, chopped and tightly packed

cilantro, chopped, rice vinegar, extra virgin olive oil, salt, coleslaw (about 6 cups green cabbage, sliced very thinly, and 1 1/2 cups carrots, peeled and grated)

shredded cabbage, black beans, drained, shredded carrots, diced purple onion, chopped fresh parsley, plain low-fat yogurt, salsa, mayonnaise, red wine vinegar, fresh lime juice

cayenne pepper, limes yield lime juice, head large cabbage, grated carrots, cilantro, chopped onions, stalks green onion, jalapeno

enchiladas, olive or canola oil, divided use, dozen corn tortillas, white or yellow, diced yellow onion, sliced button mushrooms, sliced black olives, green chiles, cream of mushroom or cream of chicken soup, roasted chicken, skin and bones removed, and shredded, mexican-blend cheese, garnish with cilantro and diced tomatoes, coleslaw, mayonnaise, vinegar, honey, caraway seeds, shredded coleslaw, chopped cilantro, salt and pepper to taste

colewslaw mix (shredded cabbage and carrots), chopped fresh cilantro, mexican whole kernel corn with red and green peppers, drained or two cups of frozen corn, cooked as directed on the bag, rinsed with cold water, vegetable oil, lime or lemon juice, salt, ground cumin