Directions:
- Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
- Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.34 Kcal (659 kJ) | ||
| Calories from fat | 94.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 16% | |
|---|---|---|---|
| Cholesterol | 6.77mg | 2% | |
| Sodium | 275.18mg | 11% | |
| Potassium | 275.06mg | 6% | |
| Total Carbs | 14.7g | 5% | |
| Sugars | 10.27g | 41% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 44.6mg | 74% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 90.83 Kcal (380 kJ) | ||
| Calories from fat | 54.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 16% | |
|---|---|---|---|
| Cholesterol | 3.91mg | 2% | |
| Sodium | 158.87mg | 11% | |
| Potassium | 158.8mg | 6% | |
| Total Carbs | 8.49g | 5% | |
| Sugars | 5.93g | 41% | |
| Dietary Fiber | 2.26g | 16% | |
| Protein | 1.1g | 4% | |
| Vitamin C | 25.7mg | 74% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 41mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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