Directions:
- Mix together the 1st 3 ingredients.
- Add to slaw mix.
- Stir well.
- Sprikle top with paprika.
- Let chill in fridge for at least 1 hour but best over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.82 Kcal (477 kJ) | ||
| Calories from fat | 85.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 3% | |
| Sodium | 313.21mg | 13% | |
| Potassium | 10.72mg | 0% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 288.79 Kcal (1209 kJ) | ||
| Calories from fat | 216.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 15% | |
|---|---|---|---|
| Cholesterol | 19.42mg | 3% | |
| Sodium | 794.69mg | 13% | |
| Potassium | 27.19mg | 0% | |
| Total Carbs | 19.79g | 3% | |
| Sugars | 14.39g | 23% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 0.87g | 1% | |
| Vitamin C | 3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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