Directions:
- In a large, heavy pot cook the bacon until it has rendered most of its fat, about 5 to 6 minutes. Add the onions, garlic, salt, cayenne, and black pepper and cook until the onions are wilted, about 4 minutes. Add 1 quart of water, the beer, vinegar, and molasses and bring to a boil. Begin adding the greens in batches, pressing down with a wooden spoon to submerge them in the hot liquid and adding more as they wilt. When all of the greens have been added, reduce the heat to a simmer and cook the greens, partially covered and stirring occasionally, for about 1 to 1 1/2 hours or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.89 Kcal (1691 kJ) | ||
| Calories from fat | 251.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 43% | |
|---|---|---|---|
| Sodium | 4295.83mg | 179% | |
| Potassium | 765.97mg | 16% | |
| Total Carbs | 23.8g | 8% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 9.53g | 38% | |
| Protein | 17.52g | 35% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 6mg | 33% | |
| Calcium | 206.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 79.31 Kcal (332 kJ) | ||
| Calories from fat | 49.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 43% | |
|---|---|---|---|
| Sodium | 843.55mg | 179% | |
| Potassium | 150.41mg | 16% | |
| Total Carbs | 4.67g | 8% | |
| Sugars | 1.76g | 36% | |
| Dietary Fiber | 1.87g | 38% | |
| Protein | 3.44g | 35% | |
| Vitamin C | 1.9mg | 16% | |
| Iron | 1.2mg | 33% | |
| Calcium | 40.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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