Directions:
- Combine all ingredients in crock pot.
- Cover and cook on low 8 hours.
- Stir chicken until it shreds.
- Pile into steak rolls and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.11 Kcal (1901 kJ) | ||
| Calories from fat | 271.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.12g | 46% | |
|---|---|---|---|
| Cholesterol | 45.78mg | 15% | |
| Sodium | 814.15mg | 34% | |
| Potassium | 301.75mg | 6% | |
| Total Carbs | 31.23g | 10% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 15.49g | 31% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 239.31 Kcal (1002 kJ) | ||
| Calories from fat | 142.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 46% | |
|---|---|---|---|
| Cholesterol | 24.13mg | 15% | |
| Sodium | 429.04mg | 34% | |
| Potassium | 159.01mg | 6% | |
| Total Carbs | 16.46g | 10% | |
| Sugars | 1.68g | 13% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 8.17g | 31% | |
| Vitamin C | 8.1mg | 26% | |
| Iron | 0.6mg | 7% | |
| Calcium | 23mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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