Directions:
- To prepare vinaigrette: Place the first four ingredients together in a saucepan; bring to the boil.
- Reduce to a simmer and cook for five minutes.
- Remove from heat, place in a non-reactive bowl and let cool.
- Add Dijon; slowly add in oil, whisking constantly until blended.
- Add salt and pepper; set to the side.
- Brush the shrimp with the butter; season with salt, cayenne and black pepper.
- Grill over medium coals until pink and opaque; set aside to keep warm.
- For the fries: Preheat oil to 350F in a large pot or fryer.
- Cook the potatoes until crisp and drain on absorbent paper/paper towels.
- To serve, place a pile of fries in the center of a warm serving plate.
- Surround each mound with about 8 or 9 shrimp and drizzle sweet pepper vinaigrette over the shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1287.73 Kcal (5391 kJ) | ||
| Calories from fat | 1008.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.05g | 172% | |
|---|---|---|---|
| Cholesterol | 157.27mg | 52% | |
| Sodium | 2807.6mg | 117% | |
| Potassium | 411.23mg | 9% | |
| Total Carbs | 63.7g | 21% | |
| Sugars | 19.99g | 80% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 72.4mg | 121% | |
| Vitamin A | 2.9mg | 95% | |
| Iron | 32mg | 178% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 309.62 Kcal (1296 kJ) | ||
| Calories from fat | 242.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 172% | |
|---|---|---|---|
| Cholesterol | 37.81mg | 52% | |
| Sodium | 675.05mg | 117% | |
| Potassium | 98.87mg | 9% | |
| Total Carbs | 15.32g | 21% | |
| Sugars | 4.81g | 80% | |
| Dietary Fiber | 1g | 17% | |
| Protein | 2.62g | 22% | |
| Vitamin C | 17.4mg | 121% | |
| Vitamin A | 0.7mg | 95% | |
| Iron | 7.7mg | 178% | |
| Calcium | 17.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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