Directions:
- In a medium saucepan, combine the mustard powder, wasabi powder, salt, cayenne pepper, ground black pepper, honey and 1/4 cup beer. Mix well, then stir in the ketchup, Worcestershire sauce, lemon juice, onion and cilantro.
- Place saucepan on the stovetop and bring to a boil over medium high heat. Reduce heat to low and let simmer for at least 1 to 1 1/2 hours. Pour in beer as needed to keep a consistency slightly thinner than ketchup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.5 Kcal (2585 kJ) | ||
| Calories from fat | 295.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.79g | 50% | |
|---|---|---|---|
| Sodium | 1208.67mg | 50% | |
| Potassium | 231.8mg | 5% | |
| Total Carbs | 73.61g | 25% | |
| Sugars | 16.63g | 67% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 31mg | 52% | |
| Iron | 2.2mg | 12% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 370.76 Kcal (1552 kJ) | ||
| Calories from fat | 177.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 50% | |
|---|---|---|---|
| Sodium | 725.72mg | 50% | |
| Potassium | 139.18mg | 5% | |
| Total Carbs | 44.2g | 25% | |
| Sugars | 9.98g | 67% | |
| Dietary Fiber | 2.98g | 20% | |
| Protein | 4.05g | 13% | |
| Vitamin C | 18.6mg | 52% | |
| Iron | 1.3mg | 12% | |
| Calcium | 46.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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