Hummus Tahini Recipe

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Hummus Tahini
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Ingredients:

Directions:

  1. In a blender/food processor, blend sesame seeds until finely ground.
  2. Drain chick peas and reserve liquid.
  3. Blend all ingredients together until smooth, adding 2 to 3 tbps reserved liquid to give consistency of thick mayonnaise.
  4. Chill to blend flavors and thicken.
  5. Serve with raw vegetables and wedges of pita bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.97 Kcal (519 kJ)
Calories from fat 93.18 Kcal
% Daily Value*
Total Fat 10.35g 16%
Sodium 392.14mg 16%
Potassium 102.53mg 2%
Total Carbs 6.38g 2%
Sugars 1.3g 5%
Dietary Fiber 1.55g 6%
Protein 2.35g 5%
Vitamin C 4.4mg 7%
Iron 1.2mg 7%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 300.58 Kcal (1258 kJ)
Calories from fat 225.94 Kcal
% Daily Value*
Total Fat 25.1g 16%
Sodium 950.85mg 16%
Potassium 248.61mg 2%
Total Carbs 15.48g 2%
Sugars 3.15g 5%
Dietary Fiber 3.76g 6%
Protein 5.7g 5%
Vitamin C 10.7mg 7%
Iron 2.8mg 7%
Calcium 163mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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