South Beach Spinich Quiche Cups Recipe

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South Beach Spinich Quiche Cups
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Ingredients:

Directions:

  1. Thaw spinach completely and drain, cook 3 minutes
  2. Mix all ingrediants
  3. Spray 12 muffins cups or papers with pam
  4. Bake at 350 about 20 to 25 minutes until knife comes clean
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 858.1 Kcal (3593 kJ)
Calories from fat 504.63 Kcal
% Daily Value*
Total Fat 56.07g 86%
Cholesterol 157.93mg 53%
Sodium 1335.83mg 56%
Potassium 1249.64mg 27%
Total Carbs 22.14g 7%
Sugars 6.96g 28%
Dietary Fiber 10.06g 40%
Protein 63.58g 127%
Vitamin C 49.8mg 83%
Vitamin A 4.6mg 154%
Iron 5.7mg 32%
Calcium 1709.5mg 171%
Amount Per 100 g
Calories 119.86 Kcal (502 kJ)
Calories from fat 70.49 Kcal
% Daily Value*
Total Fat 7.83g 86%
Cholesterol 22.06mg 53%
Sodium 186.59mg 56%
Potassium 174.56mg 27%
Total Carbs 3.09g 7%
Sugars 0.97g 28%
Dietary Fiber 1.4g 40%
Protein 8.88g 127%
Vitamin C 7mg 83%
Vitamin A 0.6mg 154%
Iron 0.8mg 32%
Calcium 238.8mg 171%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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