Directions:
- Quarter the biscuits; place in a greased 13-in. x 9-in. baking dish. Top with picante sauce, green pepper, onion and olives.
- Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese. Bake 10 minutes longer or until the cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.4 Kcal (864 kJ) | ||
| Calories from fat | 71.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 8.41mg | 3% | |
| Sodium | 594.98mg | 25% | |
| Potassium | 159.66mg | 3% | |
| Total Carbs | 28.16g | 9% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 181.42 Kcal (760 kJ) | ||
| Calories from fat | 62.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 12% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 3% | |
| Sodium | 522.98mg | 25% | |
| Potassium | 140.34mg | 3% | |
| Total Carbs | 24.75g | 9% | |
| Sugars | 4.57g | 21% | |
| Dietary Fiber | 1.83g | 8% | |
| Protein | 5.94g | 14% | |
| Vitamin C | 15.5mg | 29% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 10% | |
| Calcium | 84.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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