Directions:
- Quarter the biscuits; place in a greased 13 x 9 inch baking dish. Top with picante sauce, green pepper, onion and olives.
- Bake, uncovered, at 350 for 20 minutes. Sprikle with cheese, bake 10 minutes longer or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.22 Kcal (1416 kJ) | ||
| Calories from fat | 224.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 38% | |
|---|---|---|---|
| Cholesterol | 70.19mg | 23% | |
| Sodium | 553.14mg | 23% | |
| Potassium | 140.76mg | 3% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 20.11g | 40% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.8mg | 4% | |
| Calcium | 604.3mg | 60% | |
| Amount Per 100 g | |||
| Calories | 248.81 Kcal (1042 kJ) | ||
| Calories from fat | 165.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 38% | |
|---|---|---|---|
| Cholesterol | 51.64mg | 23% | |
| Sodium | 406.92mg | 23% | |
| Potassium | 103.55mg | 3% | |
| Total Carbs | 5.93g | 3% | |
| Sugars | 1.9g | 10% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 14.8g | 40% | |
| Vitamin C | 13mg | 29% | |
| Vitamin A | 0.6mg | 26% | |
| Iron | 0.6mg | 4% | |
| Calcium | 444.6mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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