Directions:
- For enchiladas, cook the spinach according to the package directions, if using frozen.
- While spinach is cooking, combine garlic, onion and mushrooms in food processor, and process until coarsely chopped.
- Melt butter in sauté pan, and sauté onion mixture until onion is translucent.
- Remove pan from heat, and set aside.
- Drain spinach, squeezing out excess water.
- Make bread crumbs in food processor from sliced bread.
- Add spinach, salt, pepper, nutmeg, chili powder and eggs.
- Process until blended thoroughly.
- Transfer to mixing bowl, and stir in onion mixture and 6 tablespoons cheese.
- Preheat broiler.
- Spoon a portion of filling onto each tortilla and roll it up.
- Place each enchilada in casserole dish, seam side down.
- Repeat until you've used up filling.
- For cream sauce, mix half-and-half, cayenne, salt and a little of the dissolved corn starch in medium saucepan, and heat until thickened.
- The sauce should be creamy, not runny; add more cornstarch mixture as necessary.
- Off the heat, stir in cilantro.
- Pour Cilantro Cream Sauce over tortillas, and sprinkle with remaining cheese.
- Broil until cheese melts and turns a nice golden color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.3 Kcal (1890 kJ) | ||
| Calories from fat | 249.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.75g | 43% | |
|---|---|---|---|
| Cholesterol | 104.77mg | 35% | |
| Sodium | 856.1mg | 36% | |
| Potassium | 445.47mg | 9% | |
| Total Carbs | 31.18g | 10% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 20.71g | 41% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.4mg | 13% | |
| Calcium | 517mg | 52% | |
| Amount Per 100 g | |||
| Calories | 179.06 Kcal (750 kJ) | ||
| Calories from fat | 99.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 43% | |
|---|---|---|---|
| Cholesterol | 41.57mg | 35% | |
| Sodium | 339.67mg | 36% | |
| Potassium | 176.75mg | 9% | |
| Total Carbs | 12.37g | 10% | |
| Sugars | 0.98g | 10% | |
| Dietary Fiber | 1.2g | 12% | |
| Protein | 8.22g | 41% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1mg | 13% | |
| Calcium | 205.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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