Directions:
- Combine all ingredients in a food processor or blender, and blend until mixed.
- Do NOT over blend.
- Refrigerate in a covered jar until serving time.
- Stir before using.
- Use to dress sandwiches or salads, or as a dip for fresh seafood.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.94 Kcal (1850 kJ) | ||
| Calories from fat | 390.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.42g | 67% | |
|---|---|---|---|
| Cholesterol | 29.81mg | 10% | |
| Sodium | 830.1mg | 35% | |
| Potassium | 210.28mg | 4% | |
| Total Carbs | 10.37g | 3% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 361.7 Kcal (1514 kJ) | ||
| Calories from fat | 319.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.54g | 67% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 10% | |
| Sodium | 679.38mg | 35% | |
| Potassium | 172.1mg | 4% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 4.93g | 24% | |
| Dietary Fiber | 1.77g | 9% | |
| Protein | 1.96g | 5% | |
| Vitamin C | 7.9mg | 16% | |
| Iron | 0.4mg | 3% | |
| Calcium | 37mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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