Spinach Salad Recipe

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Ingredients:

Serving

2 (10 oz) packages frozen chopped spinach
1 cup grated cheddar cheese
1/2 cup chopped onion
1/2 cup chopped celery
1 1/4 cups mayonnaise
3 hard-boiled eggs, chopped
1/2 tsp salt
1/2 tsp tabasco sauce
1 tsp vinegar
2 tsp horseradish sauce

Directions:

Thaw the spinach and squeeze out the water. Mix the spinach, cheese, onion, celery, and eggs. Mix the mayonnaise ( I go a little easy on mayo.) salt, tobasco, vinegar, and horseradish. Then add to spinach mixture stir to combine. Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.16 Kcal (1893 kJ)
Calories from fat	403.27 Kcal
		% Daily Value*
Total Fat	44.81g	69%
Cholesterol	136.31mg	45%
Sodium	671.97mg	28%
Potassium	141.01mg	3%
Total Carbs	2.85g	1%
Sugars	2.2g	9%
Dietary Fiber	0.73g	3%
Protein	9.86g	20%
Vitamin C	2mg	3%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	195.4mg	20%

Amount Per 100 g
Calories	354.86 Kcal (1486 kJ)
Calories from fat	316.49 Kcal
		% Daily Value*
Total Fat	35.17g	69%
Cholesterol	106.97mg	45%
Sodium	527.37mg	28%
Potassium	110.67mg	3%
Total Carbs	2.23g	1%
Sugars	1.72g	9%
Dietary Fiber	0.57g	3%
Protein	7.74g	20%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	3%
Iron	0.5mg	4%
Calcium	153.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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