Hot Stuffed Bell Peppers Recipe

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Ingredients:

Serving

Directions:

Remove tops and seeds from peppers and blanch for 5-7 minutes.
Heat vegetable oil in skillet.
Add onions, garlic, some chopped pepper from tops and fry until soft.
Add the meat, oregano, salt, bay leaves and Tabasco sauce and fry until meat is cooked.
Stir in flour, stock, ketchup and bring to boil.
Reduce heat to low, cover and simmer for 30 minutes, stirring occasionally.
Preheat oven to 350.
Discard bay leaves from mixture, spoon into peppers and place in a greased baking dish.
Bake for 40 minutes.
While peppers are baking make the sauce.
Put cream cheese, cream, salt and cayenne into a pan and simmer until mixture is smooth, stirring constantly.
Do not boil.
Pour the hot sauce over the peppers and cook until sauce is bubbling and starting to brown, about 15 minutes.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	728.01 Kcal (3048 kJ)
Calories from fat	506.47 Kcal
		% Daily Value*
Total Fat	56.27g	87%
Cholesterol	145.29mg	48%
Sodium	1445.05mg	60%
Potassium	948.47mg	20%
Total Carbs	28.85g	10%
Sugars	8.31g	33%
Dietary Fiber	5.53g	22%
Protein	30.69g	61%
Vitamin C	138.8mg	231%
Iron	2.8mg	16%
Calcium	161.7mg	16%

Amount Per 100 g
Calories	140.77 Kcal (589 kJ)
Calories from fat	97.93 Kcal
		% Daily Value*
Total Fat	10.88g	87%
Cholesterol	28.09mg	48%
Sodium	279.41mg	60%
Potassium	183.39mg	20%
Total Carbs	5.58g	10%
Sugars	1.61g	33%
Dietary Fiber	1.07g	22%
Protein	5.93g	61%
Vitamin C	26.8mg	231%
Iron	0.5mg	16%
Calcium	31.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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