Directions:
- Soften the cream cheese in the microwave in a regular size, microwaveable bowl for about 20 seconds.
- In the same bowl, beat together the softened cream cheese, sugar sub., vanilla, cinnamon and the egg until smooth.
- Scrape down the sides of the bowl to make sure all the cream cheese is incorporated into the batter.
- Microwave on high in 30 second increments; turning the bowl 1/4 turn after each 30 seconds until the edges are firm and the center is slightly soft (like a danish). Mine usually takes about 1 1/2 minutes to cook but it depends on the microwave.
- Run a small knife or spatula around the edges of the bowl to release the danish. Turn out onto a plate.
- Let cool down until warm or cooled entirely before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.01 Kcal (787 kJ) | ||
| Calories from fat | 116.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 194.3mg | 65% | |
| Sodium | 334.94mg | 14% | |
| Potassium | 207.07mg | 4% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 10.3g | 21% | |
| Iron | 0.9mg | 5% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 180 Kcal (754 kJ) | ||
| Calories from fat | 111.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 20% | |
|---|---|---|---|
| Cholesterol | 186.02mg | 65% | |
| Sodium | 320.67mg | 14% | |
| Potassium | 198.25mg | 4% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 3.57g | 15% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 9.86g | 21% | |
| Iron | 0.9mg | 5% | |
| Calcium | 118.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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