Directions:
- Preheat oven to 350.
- Grease 8x8 baking dish.
- Blend eggs, milk and spices together well.
- Pour over bread and mix well.
- Add more milk/egg if seems too dry. You want a moisture of stuffing.
- Pour into baking dish and bake for 25-30 minutes or until set and golden.
- Note: If soaking overnight, use about a third to halk more of the egg and milk.
- I also use Raspberry extract and double the vanilla. I don't use imitation anything.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.6 Kcal (3687 kJ) | ||
| Calories from fat | 120.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 21% | |
|---|---|---|---|
| Cholesterol | 179.99mg | 60% | |
| Sodium | 72.9mg | 3% | |
| Potassium | 149.62mg | 3% | |
| Total Carbs | 134.57g | 45% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 10.58g | 42% | |
| Protein | 60.19g | 120% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 496.6 Kcal (2079 kJ) | ||
| Calories from fat | 68.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 21% | |
|---|---|---|---|
| Cholesterol | 101.5mg | 60% | |
| Sodium | 41.11mg | 3% | |
| Potassium | 84.38mg | 3% | |
| Total Carbs | 75.89g | 45% | |
| Sugars | 1.9g | 13% | |
| Dietary Fiber | 5.97g | 42% | |
| Protein | 33.94g | 120% | |
| Iron | 0.4mg | 4% | |
| Calcium | 58.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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