Mix all ingredients together until bread crumbs are thoroughly wet, and mixture is smooth like thick oatmeal.
Place mixture in a WELL greased crock pot.
Cook on high for 4-5 hours, or until a knife stuck in middle of the pudding comes out fairly clean.
NOTE: For the last 1/2 hour of cooking, lift the lid a crack by putting a spoon or fork between it and the pot, to let the excess moisture escape; otherwise you will have a clear liquid all around the bread pudding.
Bread pudding should rise slightly like a cake while cooking, and be smooth on top.
It should be fairly solid when done, like a very moist chewy brownie, or perhaps like a dense souffle.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.33 Kcal (1090 kJ)
Calories from fat	36.51 Kcal
		% Daily Value*
Total Fat	4.06g	6%
Cholesterol	72.17mg	24%
Sodium	383.91mg	16%
Potassium	253.93mg	5%
Total Carbs	47.29g	16%
Sugars	20.57g	82%
Dietary Fiber	2.65g	11%
Protein	7.26g	15%
Vitamin C	1.3mg	2%
Iron	2mg	11%
Calcium	164.9mg	16%

Amount Per 100 g
Calories	107.58 Kcal (450 kJ)
Calories from fat	15.09 Kcal
		% Daily Value*
Total Fat	1.68g	6%
Cholesterol	29.83mg	24%
Sodium	158.65mg	16%
Potassium	104.94mg	5%
Total Carbs	19.54g	16%
Sugars	8.5g	82%
Dietary Fiber	1.09g	11%
Protein	3g	15%
Vitamin C	0.5mg	2%
Iron	0.8mg	11%
Calcium	68.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.