Directions:
- Preheat oven to 350°.
- Coat a 5x9 loaf pan with nonstick cooking spray.
- In a large bowl, combine all the ingredients except the bread cubes and mix well.
- Stir in the bread cubes and allow to sit for 10 minutes, or until all the liquid has been absorbed.
- Spoon into the loaf pan and bake for 55 to 60 minutes, or until golden.
- Remove from the pan, slice and serve with your favorite topping.
- Note: I would make this with challah or any other more substantial bread instead of just plain sliced white bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.89 Kcal (3366 kJ) | ||
| Calories from fat | 213.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 36% | |
|---|---|---|---|
| Cholesterol | 208.45mg | 69% | |
| Sodium | 1243.29mg | 52% | |
| Potassium | 523.19mg | 11% | |
| Total Carbs | 114.08g | 38% | |
| Sugars | 15.92g | 64% | |
| Dietary Fiber | 21.65g | 87% | |
| Protein | 35.41g | 71% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 12.8mg | 71% | |
| Calcium | 1776.8mg | 178% | |
| Amount Per 100 g | |||
| Calories | 197.34 Kcal (826 kJ) | ||
| Calories from fat | 52.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 36% | |
|---|---|---|---|
| Cholesterol | 51.17mg | 69% | |
| Sodium | 305.2mg | 52% | |
| Potassium | 128.43mg | 11% | |
| Total Carbs | 28g | 38% | |
| Sugars | 3.91g | 64% | |
| Dietary Fiber | 5.32g | 87% | |
| Protein | 8.69g | 71% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 3.1mg | 71% | |
| Calcium | 436.2mg | 178% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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