Directions:
- Beat cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans.
- Pour into an 8 square baking pan lined with foil. Cover and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.26 Kcal (1734 kJ) | ||
| Calories from fat | 329.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.56g | 56% | |
|---|---|---|---|
| Cholesterol | 48.99mg | 16% | |
| Sodium | 441.21mg | 18% | |
| Potassium | 458.76mg | 10% | |
| Total Carbs | 16.72g | 6% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 11.03g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 177.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 321.48 Kcal (1346 kJ) | ||
| Calories from fat | 255.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.37g | 56% | |
|---|---|---|---|
| Cholesterol | 38.02mg | 16% | |
| Sodium | 342.4mg | 18% | |
| Potassium | 356.02mg | 10% | |
| Total Carbs | 12.97g | 6% | |
| Sugars | 5.11g | 26% | |
| Dietary Fiber | 3.25g | 17% | |
| Protein | 8.56g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 6% | |
| Calcium | 137.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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