Easy Cinnamon French Toast Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 eggs
1/4 cup milk
1/2 tsp vanilla
1/2 tsp cinnamon
6 -8 slices bread

Directions:

Beat eggs with wire whisk until foamy.
Add milk, cinnamon and vanilla; Beat well.
Spray large non-stick skillet with cooking spray. Heat over medium heat. You can also use a griddle set at 375.
Dip bread into batter and cook until golden brown, about 1-2 minutes per side. Whisk the batter before you dip each slice to distribute the cinnamon.
These can be made low fat by replacing the eggs with 4 whites or 1/2 cup egg substitute and using fat free milk. I usually double the recipe and refrigerate (up to a week) or freeze (2 months) the leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.49 Kcal (174 kJ)
Calories from fat	7.64 Kcal
		% Daily Value*
Total Fat	0.85g	1%
Cholesterol	21.91mg	7%
Sodium	72.53mg	3%
Potassium	31.64mg	1%
Total Carbs	6.1g	2%
Sugars	0.88g	4%
Dietary Fiber	1.22g	5%
Protein	2.33g	5%
Iron	0.8mg	4%
Calcium	98.5mg	10%

Amount Per 100 g
Calories	178.52 Kcal (747 kJ)
Calories from fat	32.87 Kcal
		% Daily Value*
Total Fat	3.65g	1%
Cholesterol	94.24mg	7%
Sodium	312.03mg	3%
Potassium	136.13mg	1%
Total Carbs	26.25g	2%
Sugars	3.77g	4%
Dietary Fiber	5.26g	5%
Protein	10.01g	5%
Iron	3.3mg	4%
Calcium	423.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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