Directions:
- Mix together the first six ingredients. Then fold in the bread and sprinkle raisins on top so they don't fall to the bottom.
- Pour into a greased 8x8 pan. Put this pan into a 9x13 pan with about 1 inch of water added. (A water bath to keep the bread moist).
- Bake at 350 degrees for 45 minutes or until knife comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.09 Kcal (461 kJ) | ||
| Calories from fat | 9.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 2% | |
|---|---|---|---|
| Cholesterol | 37.6mg | 13% | |
| Sodium | 110.25mg | 5% | |
| Potassium | 202.25mg | 4% | |
| Total Carbs | 22.47g | 7% | |
| Sugars | 14.98g | 60% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 118.12 Kcal (495 kJ) | ||
| Calories from fat | 10.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 40.34mg | 13% | |
| Sodium | 118.3mg | 5% | |
| Potassium | 217.02mg | 4% | |
| Total Carbs | 24.11g | 7% | |
| Sugars | 16.08g | 60% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 101.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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