Directions:
- Place a Dutch oven or a soup pot over medium heat. Add the bacon and cook until browned, 2 to 3 minutes. Add the oil and onion and cook until translucent, about 4 minutes. Add the celery, carrots, and garlic and cook until softened, about 5 minutes. Add the potato and cook until it has started to soften, about 6 minutes.
- Add the tomatoes, wine, broth, beans, and 2 cups of water. Place the Swiss chard on top, cover, and bring to a boil. Uncover, stir to combine, and simmer gently for 45 minutes. Remove from heat. Stir in the salt and pepper gently to combine. (At this point the soup can be chilled for reheating and serving the next day.).
- Divide the bread among serving bowls. Ladle the hot soup over the bread and finish with a drizzle of olive oil or pesto, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.09 Kcal (503 kJ) | ||
| Calories from fat | 67.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 3% | |
| Sodium | 1028.88mg | 43% | |
| Potassium | 252.74mg | 5% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 64.19 Kcal (269 kJ) | ||
| Calories from fat | 35.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 11% | |
|---|---|---|---|
| Cholesterol | 4.58mg | 3% | |
| Sodium | 550.01mg | 43% | |
| Potassium | 135.11mg | 5% | |
| Total Carbs | 3.04g | 2% | |
| Sugars | 0.99g | 7% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 2.51g | 9% | |
| Vitamin C | 3.1mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Ribollita
Bacon , cut into 1/4-inch pieces and 15 more.. -
Classic Ragu Bolognese
Extra-virgin olive oil and 13 more.. -
healthy Cream of Fire-Roasted Tomato Soup
Extra virgin olive oil, Red onion, chopped and 10 more.. -
Makeover Fruited Wild Rice Pilaf
Onion, chopped, Celery rib, chopped and 14 more.. -
Moroccan Chickpea Chili Recipe
Extra-virgin olive oil, Onion , prechopped, Chopped celery and 16 more.. -
Easy Vegetable Minestrone Soup
Onion, chopped, Stalks celery, chopped, Carrots, chopped and 10 more.. -
Hearty Fettuccini Bolognese Sauce
Extra virgin olive oil, Onions, chopped, Chopped celery and 15 more.. -
French Lentil Soup
Chopped onions and 7 more.. -
Easy Pasta Fagioli
White kidney beans, Diced tomatoes with juice and 15 more.. -
Chicken Cassoulet
Bone-in chicken thighs (about 2 lb), Salt, divided and 14 more.. -
A Drum of Eggplant and Bucatini (Timballo Di Melanzane E Bucatin
Eggplants (each at least 11 inches long), Salt and 22 more..
Also Try
-
-
-
-
-
Ribollita - Giada De Laurentiis
Extra virgin olive oil , plus some for drizzling on bread and 16 more.. -
Ribollita - Tuscan Vegetable Soup
Fresh borlotti or cannellini beans (or 300g of dried borl... and 13 more.. -
Ribollita (Reboiled Italian Cabbage Soup)
Dry cannellini beans, Water, Cartons chicken broth and 17 more.. -
Italian Ribollita (Vegetable and Bread Soup)
Olive oil, Red onion, diced, Carrots, diced and 12 more.. -
Ribollita (Vegetable, Bean and Stale Bread Soup) (Rachael Ray)
Borlotti beans or other small dried bean of choice, soake... and 18 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
