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Vegetable Lasagna With Bechamel Recipe

Vegetable Lasagna With Bechamel Recipe

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Ingredients:

Serving

1 lb eggplant, unpeeled , cut into 1-inch pieces
3 tbsp extra virgin olive oil
1 onion, finely chopped
3/4 cup finely chopped celery
3/4 cup finely chopped peeled carrot
2 potatoes, peeled , cut into 1/2-inch pieces
2 zucchini , cut into 1/2 inch pieces
1 bell pepper, chopped
1/2 cup canned chicken broth
6 tbsp butter
1/2 cup flour
5 cups whole milk
15 lasagna noodles (about 13 oz)
2 1/4 cups freshly grated parmesan cheese

Directions:

For Vegetables set colander in large bowl.
Add eggplant; toss with generous amount of salt.
Let stand for about 30 minutes.
Heat oil in heavy large pot over medium-high heat.
Add onion, celery and carrot.
Sauté until onion is translucent, about 8 minutes.
Add eggplant, potatoes, pepper, zucchini and broth.
Cover and cook 5 minutes, stirring once.
Uncover and cook until vegetables are tender, stirring often, about 10 minutes longer.
Season with salt and pepper.
For Sauce: Melt butter in large sauce pan over medium heat.
Whisk in flour.
Whisk 2 minutes.
Gradually whisk in milk.
Cook until mixture comes to a boil, Whisking often,about 15 minutes.
Remove from heat.
Season with salt and pepper.
Preheat oven 375°F.
Lightly butter 13x9x2-inch glass baking pan.
Cook Lasagna noodles in large pot of boiling water until tender but still firm to bite.
Drain; rinse under cold water.
Spoon 1 cup of sauce over bottom of dish.
Arrange 5 lasagna noddles atop sauce, overlapping slightly.
Spoon half of vegetables over noodles.
Spoon 1 1/2 cups sauce over veggies.
Sprinkle 3/4 cup parmesan cheese over sauce.
Repeat layering one time.
Top with 5 lasagna noodles.
Spoon remaining sauce over noodles.
Top with remaining Parmesan cheese (Can be made one day ahead and then cover and chill).
Bake lasagna uncovered on center rack until sauce is bubbling, about 30 minutes (45 minutes if previously chilled).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.06 Kcal (2094 kJ)
Calories from fat	244.11 Kcal
		% Daily Value*
Total Fat	27.12g	42%
Cholesterol	64.03mg	21%
Sodium	963.64mg	40%
Potassium	745.16mg	16%
Total Carbs	39.5g	13%
Sugars	14.78g	59%
Dietary Fiber	5.67g	23%
Protein	25.11g	50%
Vitamin C	21.3mg	36%
Vitamin A	0.9mg	31%
Iron	7.6mg	42%
Calcium	622.3mg	62%

Amount Per 100 g
Calories	119.98 Kcal (502 kJ)
Calories from fat	58.57 Kcal
		% Daily Value*
Total Fat	6.51g	42%
Cholesterol	15.36mg	21%
Sodium	231.21mg	40%
Potassium	178.79mg	16%
Total Carbs	9.48g	13%
Sugars	3.55g	59%
Dietary Fiber	1.36g	23%
Protein	6.03g	50%
Vitamin C	5.1mg	36%
Vitamin A	0.2mg	31%
Iron	1.8mg	42%
Calcium	149.3mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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