Pasta Ragout Recipe

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Ingredients:

Serving

8 slices bacon, diced
2 lbs ground beef
1 large onion, peeled and sliced
1 cup sliced celery
2 medium carrots, sliced
1/2 lb chicken liver, coarsely chopped
1/2 cup catsup
2 beef bouillon cubes
2 cups water
1 cup merlot or 1 cup burgundy wine
1 tsp salt
1/4 tsp nutmeg
2 cups heavy cream
1 (16 oz) box spaghetti , linguine or 1 (16 oz) box angel hair pasta

Directions:

Saute bacon until cris in a large frying pan; add ground beef, onion, celery and carrot.
Brown meat breaking it up as it cooks; drain fat.
Stir in chicken livers, catsup, bouillon cubes, water, wine, salt and nutmeg, crushing cubes with a spoon; cover.
Simmer, stirring several times for 30 minutes.
Blend in cream slowly; heat just until bubbly.
While sauce simmers, cook pasta; drain.
Pour sauce over and toss lightly to mix.
Serve with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.42 Kcal (1953 kJ)
Calories from fat	293.9 Kcal
		% Daily Value*
Total Fat	32.66g	50%
Cholesterol	192.56mg	64%
Sodium	976.57mg	41%
Potassium	582.47mg	12%
Total Carbs	12.57g	4%
Sugars	4.39g	18%
Dietary Fiber	0.97g	4%
Protein	26.78g	54%
Vitamin C	5.1mg	8%
Vitamin A	0.1mg	4%
Iron	3.9mg	22%
Calcium	55.5mg	6%

Amount Per 100 g
Calories	116.41 Kcal (487 kJ)
Calories from fat	73.35 Kcal
		% Daily Value*
Total Fat	8.15g	50%
Cholesterol	48.06mg	64%
Sodium	243.73mg	41%
Potassium	145.37mg	12%
Total Carbs	3.14g	4%
Sugars	1.1g	18%
Dietary Fiber	0.24g	4%
Protein	6.68g	54%
Vitamin C	1.3mg	8%
Iron	1mg	22%
Calcium	13.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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