Ribollita Recipe

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Ribollita
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Ingredients:

Directions:

  1. Place a Dutch oven or a soup pot over medium heat. Add the bacon and cook until browned, 2 to 3 minutes. Add the oil and onion and cook until translucent, about 4 minutes. Add the celery, carrots, and garlic and cook until softened, about 5 minutes. Add the potato and cook until it has started to soften, about 6 minutes. Add the tomatoes, wine, broth, beans, and 2 cups of water. Place the Swiss chard on top, cover, and bring to a boil. Uncover, stir to combine, and simmer gently for 45 minutes. Remove from heat. Stir in the salt and pepper gently to combine. (At this point, the soup can be chilled for serving the next day.) Divide the bread among serving bowls. Ladle the hot soup over the bread and finish with a drizzle of olive oil or pesto, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1576.79 Kcal (6602 kJ)
Calories from fat 704.81 Kcal
% Daily Value*
Total Fat 78.31g 120%
Cholesterol 77.77mg 26%
Sodium 11181mg 466%
Potassium 3675mg 78%
Total Carbs 122.17g 41%
Sugars 34.78g 139%
Dietary Fiber 38.09g 152%
Protein 69.82g 140%
Vitamin C 89.9mg 150%
Vitamin A 2.1mg 70%
Iron 69.8mg 388%
Calcium 587.2mg 59%
Amount Per 100 g
Calories 59.18 Kcal (248 kJ)
Calories from fat 26.45 Kcal
% Daily Value*
Total Fat 2.94g 120%
Cholesterol 2.92mg 26%
Sodium 419.63mg 466%
Potassium 137.93mg 78%
Total Carbs 4.59g 41%
Sugars 1.31g 139%
Dietary Fiber 1.43g 152%
Protein 2.62g 140%
Vitamin C 3.4mg 150%
Vitamin A 0.1mg 70%
Iron 2.6mg 388%
Calcium 22mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.3
    Points
  • 37
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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