Croatian Turkey Soup With Sour Cream and Dill (Ajngemahtes) Recipe
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Directions:
- Put cold water in a pot (appropriate large pot).
- Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
- In the meantime, cook green peas until almost done and put aside.
- Take another pot and melt lard and put flour in it and fry until it become slightly brown (brownish). Add just a little soup in it and mix hard until it become creamy; than add filtered soup.
- Cut carrots into small cubes; add green peas and turkey meat (including livers, hearts, and stomach – of course cut them into small pieces).
- Cook for more 30 minutes on low fire. You can also add noodles if you like.
- Before serving add sour cream and freshly minced dill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.63 Kcal (1246 kJ) | ||
| Calories from fat | 106.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Cholesterol | 99.85mg | 33% | |
| Sodium | 1278.89mg | 53% | |
| Potassium | 850.15mg | 18% | |
| Total Carbs | 24.7g | 8% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 6.41g | 26% | |
| Protein | 25.21g | 50% | |
| Vitamin C | 50.5mg | 84% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.1mg | 23% | |
| Calcium | 159.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 87.54 Kcal (367 kJ) | ||
| Calories from fat | 31.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 18% | |
|---|---|---|---|
| Cholesterol | 29.37mg | 33% | |
| Sodium | 376.15mg | 53% | |
| Potassium | 250.04mg | 18% | |
| Total Carbs | 7.27g | 8% | |
| Sugars | 2.26g | 31% | |
| Dietary Fiber | 1.88g | 26% | |
| Protein | 7.42g | 50% | |
| Vitamin C | 14.9mg | 84% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.2mg | 23% | |
| Calcium | 46.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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