Directions:
- Preheat oven to 350.
- In a large pot, steam the cabbage for 10 minutes or until the leaves are softened enough to peel away.
- Cool and separate leaves, gently shake off moisture, and set aside. Melt butter in a skillet and saute onions until they are golden.
- Remove half the onions to a bowl containing the ground beef and pork sausage. Mix in the rice and allspice gently with your hands.
- To the remaining onions in the skillet, add the tomatoes and juice, tomato sauce, tomato paste, salt and seasonings.
- Simmer for 15 minutes.
- Place a small amount of meat mixture on each cabbage leaf.
- Fold leaf over to enclose meat and starting at the stem end, roll up.
- Place rolls, seam side down in a buttered baking dish.
- Cover with tomato mixture and bake, uncovered for 1 hour.
- Serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.34 Kcal (1387 kJ) | ||
| Calories from fat | 91.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 53.84mg | 18% | |
| Sodium | 692.18mg | 29% | |
| Potassium | 658.72mg | 14% | |
| Total Carbs | 40.33g | 13% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 19.22g | 38% | |
| Vitamin C | 61.1mg | 102% | |
| Iron | 2.8mg | 16% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 105.41 Kcal (441 kJ) | ||
| Calories from fat | 29.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 16% | |
|---|---|---|---|
| Cholesterol | 17.13mg | 18% | |
| Sodium | 220.21mg | 29% | |
| Potassium | 209.56mg | 14% | |
| Total Carbs | 12.83g | 13% | |
| Sugars | 2.29g | 29% | |
| Dietary Fiber | 1.9g | 24% | |
| Protein | 6.11g | 38% | |
| Vitamin C | 19.4mg | 102% | |
| Iron | 0.9mg | 16% | |
| Calcium | 26.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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