Chicken and Dumplings II Recipe

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Chicken and Dumplings II
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Ingredients:

Directions:

  1. In a large pot over medium high heat, combine the chicken, water, bouillon, poultry seasoning, thyme, garlic powder, sage and salt and pepper. Bring to a boil, reduce heat to low and allow to simmer. Add the onion, celery, carrots, potatoes, green bell pepper and tomatoes, cover pot and allow to simmer for one hour, or until vegetables are tender and chicken is done.
  2. In a separate small bowl, combine the flour, buttermilk baking mix, parsley, ground black pepper and milk. Mix together well and form into little balls. Drop these balls into the simmering soup. Simmer for 5 more minutes.
  3. Remove chicken, debone, take off skin, chop the chicken meat and return to pot. Heat through and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.19 Kcal (2128 kJ)
Calories from fat 190.54 Kcal
% Daily Value*
Total Fat 21.17g 33%
Cholesterol 73.09mg 24%
Sodium 1411.6mg 59%
Potassium 706.29mg 15%
Total Carbs 55.6g 19%
Sugars 15.62g 62%
Dietary Fiber 4.72g 19%
Protein 22.77g 46%
Vitamin C 15.5mg 26%
Vitamin A 0.8mg 28%
Iron 4.7mg 26%
Calcium 254.5mg 25%
Amount Per 100 g
Calories 113.13 Kcal (474 kJ)
Calories from fat 42.42 Kcal
% Daily Value*
Total Fat 4.71g 33%
Cholesterol 16.27mg 24%
Sodium 314.25mg 59%
Potassium 157.24mg 15%
Total Carbs 12.38g 19%
Sugars 3.48g 62%
Dietary Fiber 1.05g 19%
Protein 5.07g 46%
Vitamin C 3.4mg 26%
Vitamin A 0.2mg 28%
Iron 1mg 26%
Calcium 56.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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