Directions:
- In a large bowl, combine the potatoes, milk, butter, green onions, sour cream, egg yolks, salt, lemon juice and white pepper.
- In a small bowl, beat egg whites until stiff peaks form; fold into potato mixture. Transfer to a greased 11-in. x 7-in. baking dish; sprinkle with paprika.
- Bake at 350° for 45-50 minutes or until golden brown. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.18 Kcal (947 kJ) | ||
| Calories from fat | 67.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 87.54mg | 29% | |
| Sodium | 399.02mg | 17% | |
| Potassium | 354.68mg | 8% | |
| Total Carbs | 33.77g | 11% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 122.81 Kcal (514 kJ) | ||
| Calories from fat | 36.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 12% | |
|---|---|---|---|
| Cholesterol | 47.53mg | 29% | |
| Sodium | 216.65mg | 17% | |
| Potassium | 192.58mg | 8% | |
| Total Carbs | 18.34g | 11% | |
| Sugars | 4.19g | 31% | |
| Dietary Fiber | 1.62g | 12% | |
| Protein | 3.22g | 12% | |
| Vitamin C | 4.4mg | 13% | |
| Iron | 1mg | 10% | |
| Calcium | 38.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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