Directions:
- Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
- Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2658.22 Kcal (11129 kJ) | ||
| Calories from fat | 439.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.8g | 75% | |
|---|---|---|---|
| Cholesterol | 260.17mg | 87% | |
| Sodium | 2555.44mg | 106% | |
| Potassium | 2282.62mg | 49% | |
| Total Carbs | 504.6g | 168% | |
| Sugars | 73.28g | 293% | |
| Dietary Fiber | 21.15g | 85% | |
| Protein | 67.87g | 136% | |
| Vitamin C | 20.1mg | 33% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 22.6mg | 125% | |
| Calcium | 480.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 265.85 Kcal (1113 kJ) | ||
| Calories from fat | 43.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 75% | |
|---|---|---|---|
| Cholesterol | 26.02mg | 87% | |
| Sodium | 255.57mg | 106% | |
| Potassium | 228.28mg | 49% | |
| Total Carbs | 50.47g | 168% | |
| Sugars | 7.33g | 293% | |
| Dietary Fiber | 2.12g | 85% | |
| Protein | 6.79g | 136% | |
| Vitamin C | 2mg | 33% | |
| Iron | 2.3mg | 125% | |
| Calcium | 48.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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