Sourdough Pancakes Recipe

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Sourdough Pancakes
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Ingredients:

  • 2 1/2 tsp active dry yeast
  • 1/2 cup warm water , about 120 f
  • 3 1/2 cups milk
  • 3 tbsp butter
  • 2 1/4 cups all-purpose flour
  • 2 tbsp sugar
  • 2 eggs
  • 1/2 tsp salt
  • 1/8 tsp white pepper
  • 1/2 tsp cinnamon
  • 1/8 tsp ground nutmeg

Directions:

  1. Stir yeast and warm water together. Let stand until foamy.
  2. Heat milk and butter in a saucepan until butter is melted and milk is warmed to about 120°F.
  3. Combine yeast mixture, flour and sugar in a large bowl. Add half the milk mixture and whisk inches Add remaining milk and whisk in thoroughly. Cover tightly with plastic wrap and set aside in a warm place for an hour.
  4. Add eggs, salt and spices and beat well.
  5. Fry pancakes, about 1/3 cup per pancake, until golden brown on both sides. Flip when bubbles form and set in center. (If the batter is too runny, add another tablespoon or two of flour.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.17 Kcal (193 kJ)
Calories from fat 10.58 Kcal
% Daily Value*
Total Fat 1.18g 2%
Cholesterol 10.9mg 4%
Sodium 41.65mg 2%
Potassium 46.92mg 1%
Total Carbs 6.97g 2%
Sugars 1.47g 6%
Dietary Fiber 0.3g 1%
Protein 1.75g 3%
Iron 0.1mg 1%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 130.17 Kcal (545 kJ)
Calories from fat 29.84 Kcal
% Daily Value*
Total Fat 3.32g 2%
Cholesterol 30.74mg 4%
Sodium 117.44mg 2%
Potassium 132.3mg 1%
Total Carbs 19.66g 2%
Sugars 4.13g 6%
Dietary Fiber 0.84g 1%
Protein 4.92g 3%
Iron 0.3mg 1%
Calcium 83.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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