Cinnamon Rolls with Cream Cheese Glaze Recipe

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Ingredients

Count

Nutrition

341

Calories

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Ingredients:

Serving

1 cup whole milk
3 tbsp unsalted butter
3 1/2 cups (or more) unbleached all purpose flour, divided
1/2 cup sugar
1 large egg
2 1/4 tsp rapid-rise yeast (from 2 envelopes yeast)
1 tsp salt
nonstick vegetable oil spray
3/4 cup (packed) golden brown sugar
2 tbsp ground cinnamon
1/4 cup (1/2 stick) unsalted butter, room temperature
4 oz cream cheese, room temperature
1 cup powdered sugar
1/4 cup (1/2 stick) unsalted butter, room temperature
1/2 tsp vanilla extract

Directions:

For dough: Combine milk and butter in glass measuring cup. Microwave on high until butter melts and mixture is just warmed to 120°F to 130°F, 30 to 45 seconds. Pour into bowl of stand mixer fitted with paddle attachment. Add 1 cup flour, sugar, egg, yeast, and salt. Beat on low speed 3 minutes, stopping occasionally to scrape down sides of bowl. Add 21/2 cups flour. Beat on low until flour is absorbed and dough is sticky, scraping down sides of bowl. If dough is very sticky, add more flour by tablespoonfuls until dough begins to form ball and pulls away from sides of bowl. Turn dough out onto lightly floured work surface. Knead until smooth and elastic, adding more flour if sticky, about 8 minutes. Form into ball.
Lightly oil large bowl with nonstick spray. Transfer dough to bowl, turning to coat. Cover bowl with plastic wrap, then kitchen towel. Let dough rise in warm draft-free area until doubled in volume, about 2 hours.
For filling: Mix brown sugar and cinnamon in medium bowl.
Punch down dough. Transfer to floured work surface. Roll out to 15x11-inch rectangle. Spread butter over dough, leaving 1/2-inch border. Sprinkle cinnamon sugar evenly over butter. Starting at 1 long side, roll dough into log, pinching gently to keep it rolled up. With seam side down, cut dough crosswise with thin sharp knife into 18 equal slices (each about 1/2 to 3/4 inch wide).
Spray two 9-inch square glass baking dishes with nonstick spray. Divide rolls between baking dishes, arranging cut side up (there will be almost no space between rolls). Cover baking dishes with plastic wrap, then kitchen towel. Let dough rise in warm draft-free area until almost doubled in volume, 40 to 45 minutes.
Position rack in center of oven and preheat to 375°F. Bake rolls until tops are golden, about 20 minutes. Remove from oven and invert immediately onto rack. Cool 10 minutes. Turn rolls right side up.
For glaze: Combine cream cheese, powdered sugar, butter, and vanilla in medium bowl. Using electric mixer, beat until smooth. Spread glaze on rolls. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.29 Kcal (1429 kJ)
Calories from fat	135.93 Kcal
		% Daily Value*
Total Fat	15.1g	23%
Cholesterol	29.37mg	10%
Sodium	353.39mg	15%
Potassium	475.47mg	10%
Total Carbs	46.36g	15%
Sugars	18.73g	75%
Dietary Fiber	1.19g	5%
Protein	5.4g	11%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	371.74 Kcal (1556 kJ)
Calories from fat	148.05 Kcal
		% Daily Value*
Total Fat	16.45g	23%
Cholesterol	31.99mg	10%
Sodium	384.92mg	15%
Potassium	517.88mg	10%
Total Carbs	50.49g	15%
Sugars	20.4g	75%
Dietary Fiber	1.29g	5%
Protein	5.88g	11%
Vitamin A	0.1mg	2%
Iron	1.5mg	7%
Calcium	55.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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