Sour Cream & Onion Potato Bake |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 9 |
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This might just turn into your go-to recipe for potatoes when you're hosting a dinner party. You can whip it up before the guest arrive and it can bake while you attend to them.Susan Marshall, Colorado Springs, Colorado Ingredients:
5 cups mashed potatoes |
1/4 cup 2% milk |
1/4 cup butter, melted |
4 green onions, thinly sliced |
1 cup (8 ounces) reduced-fat sour cream |
4 eggs, separated |
1 teaspoon salt |
1 teaspoon lemon juice |
1/4 teaspoon white pepper |
1/4 teaspoon paprika |
Directions:
1. In a large bowl, combine the potatoes, milk, butter, green onions, sour cream, egg yolks, salt, lemon juice and white pepper.
2. In a small bowl, beat egg whites until stiff peaks form; fold into potato mixture. Transfer to a greased 11-in. x 7-in. baking dish; sprinkle with paprika.
3. Bake at 350° for 45-50 minutes or until golden brown. Yield: 9 servings.
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