Mantecaos Recipe

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Ingredients:

Serving

10 tbsp butter
2 cups cheddar cheese, coarsely grated
2 cups flour
1 egg yolk
1/2 tsp salt
2 tsp cumin seeds
1 pinch cayenne pepper
2 -3 pinches paprika

Directions:

Preheat the oven to 350F and line a baking sheet with wax or parchment paper.
Place all the ingredients except the paprika in a food processor.
Pulse the mixture in quick, short spurts until it resembles coarse breadcrumbs, being careful not to overwork the mixture.
Roll a little of the mixture into a ball, place it on the baking sheet and flatten slightly with your fingers.
Repeat with the remaining mixture.
Bake for 10-12 minutes or until light golden and slightly puffed.
Sprinkle the crackers with paprika and allow them to cool completely on the baking sheet before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4054.33 Kcal (16975 kJ)
Calories from fat	2421.2 Kcal
		% Daily Value*
Total Fat	269.02g	414%
Cholesterol	746.18mg	249%
Sodium	9559.53mg	398%
Potassium	1020.66mg	22%
Total Carbs	303.19g	101%
Sugars	2.75g	11%
Dietary Fiber	33.65g	135%
Protein	111.78g	224%
Vitamin C	0.5mg	1%
Vitamin A	1.4mg	48%
Iron	25.2mg	140%
Calcium	2887.2mg	289%

Amount Per 100 g
Calories	435.64 Kcal (1824 kJ)
Calories from fat	260.16 Kcal
		% Daily Value*
Total Fat	28.91g	414%
Cholesterol	80.18mg	249%
Sodium	1027.19mg	398%
Potassium	109.67mg	22%
Total Carbs	32.58g	101%
Sugars	0.3g	11%
Dietary Fiber	3.62g	135%
Protein	12.01g	224%
Vitamin C	0.1mg	1%
Vitamin A	0.2mg	48%
Iron	2.7mg	140%
Calcium	310.2mg	289%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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