Cheese Bread Pudding Recipe

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Cheese Bread Pudding
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Ingredients:

  • 1/2 pint milk
  • 1 oz butter
  • 2 eggs
  • salt , to taste
  • pepper , to taste

Directions:

  1. Bring the milk to a boil and stir in the butter and breadcrumbs.
  2. Stand for 5 minutes.
  3. Add the cheese, season and stir in the eggs.
  4. Pour into a deep oven dish, or 4 ramekins.
  5. Bake at 200c until brown on top,30-40 minutes for an oven dish, 15-20 minutes for ramekins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.85 Kcal (1025 kJ)
Calories from fat 158.22 Kcal
% Daily Value*
Total Fat 17.58g 27%
Cholesterol 128.07mg 43%
Sodium 287.66mg 12%
Potassium 155.4mg 3%
Total Carbs 8.67g 3%
Sugars 3.91g 16%
Dietary Fiber 0.28g 1%
Protein 12.42g 25%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 302.8mg 30%
Amount Per 100 g
Calories 166.52 Kcal (697 kJ)
Calories from fat 107.6 Kcal
% Daily Value*
Total Fat 11.96g 27%
Cholesterol 87.1mg 43%
Sodium 195.64mg 12%
Potassium 105.68mg 3%
Total Carbs 5.9g 3%
Sugars 2.66g 16%
Dietary Fiber 0.19g 1%
Protein 8.45g 25%
Iron 0.7mg 6%
Calcium 205.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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