Directions:
- Whisk together milk and cornstarch in a medium bowl.
- Melt the butter in a large heavy saucepan over medium heat. Add the brown sugar and cook, frequently whisking, for 2 - 3 minutes until the mix is smooth and bubbling. Slowly and carefully pour in the milk mix - careful it may splatter a bit - whisking constantly. Cook while whisking for about 2 minutes until the mix is hot and there are no lumps of sugar left. Remove from heat.
- Whisk together the egg yolks and salt in a medium bowl. Slowly pour in the milk mix whisking constantly. Return the mix to the saucepan and cook over medium low heat, for 6 - 8 minutes always whisking. Cook mix until it comes to a boil and large bubbles rise to surface.
- Immediately pour the mix through a fine strainer set over a bowl. Whisk in the lemon juice and vanilla. Let cool for 15 minutes, occasionally whisking to keep a skin from forming.
- Divide pudding among 4 ramekins or custard cups. Place a piece of plastic wrap on the surface of pudding (directly on the pudding) so no skin forms. Let cool to room temperature and then refrigerate for 3 hours or til thoroughly chilled and set. You can also refrigerate upto 2 days if making ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.24 Kcal (637 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 186.92mg | 62% | |
| Sodium | 128.32mg | 5% | |
| Potassium | 164.84mg | 4% | |
| Total Carbs | 19.18g | 6% | |
| Sugars | 16.55g | 66% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 129.68 Kcal (543 kJ) | ||
| Calories from fat | 38.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 8% | |
|---|---|---|---|
| Cholesterol | 159.22mg | 62% | |
| Sodium | 109.3mg | 5% | |
| Potassium | 140.41mg | 4% | |
| Total Carbs | 16.33g | 6% | |
| Sugars | 14.1g | 66% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.75g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 83.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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