Directions:
- Place potatoes in a Dutch oven; cover with water. Add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender. Drain well.
- In a large bowl, mash the potatoes, sour cream, milk and butter. Add the chives, pepper and remaining salt; mix well. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.21 Kcal (1106 kJ) | ||
| Calories from fat | 44.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 4% | |
| Sodium | 842.69mg | 35% | |
| Potassium | 873.79mg | 19% | |
| Total Carbs | 50.89g | 17% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 7.58g | 30% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 2.5mg | 14% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 96.63 Kcal (405 kJ) | ||
| Calories from fat | 16.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 8% | |
|---|---|---|---|
| Cholesterol | 4.92mg | 4% | |
| Sodium | 308.21mg | 35% | |
| Potassium | 319.59mg | 19% | |
| Total Carbs | 18.61g | 17% | |
| Sugars | 3.88g | 42% | |
| Dietary Fiber | 2.77g | 30% | |
| Protein | 2.04g | 11% | |
| Vitamin C | 2.1mg | 10% | |
| Vitamin A | 0.9mg | 85% | |
| Iron | 0.9mg | 14% | |
| Calcium | 35.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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